I made these cupcakes and took them to work one day. I thought they were too sweet, at least the frosting. I put them on the table in the newsroom and added a note for disclaimer. "Warning: these Pink Lemonade Cupcakes are very, very sweet" Did that stop anybody? No. They loved them. I liked them and I loved the way that they looked.
So, there you go, you never know exactly what people are going to like. I used the recipe from Cast Sugar's blog.
It is an awesome blog and the photos are simply amazing.
~Michelle
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