This recipe is from Dying for Chocolate . It's a rainy Saturday fall afternoon and I felt like baking something. It really does not take a rainy day for me to bake something though.
I had purchased some canned pumpkin in case I wanted to bake. I googled 'chocolate and pumpkin' and found this recipe. It is so delicious. It's so moist and chocolately, but I do think that maybe next time I will use fewer nuts. I took the cake to my mom's house on Sunday for dessert and everyone loved the flavor. My mom and I agreed that there were just a few too many nuts.
I did not get a chance to take a picture of the cake, maybe next time. It did quickly disappear.
~Michelle
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