Apple Pie Roll-ups, Review

Do you ever actually make/do things that you pin on Pinterest? 

I have tried recipes, craft ideas, remodel help and decorating suggestions.

This is one recipe that I pinned a while ago. I can't remember the exact site I found it on. As you know I like to try different baking recipes and see how they come out. 

For the most part I have really liked everything that I have tried from Pinterest. (I did have a donut fail that I think I found on Pinterest too.)

Anyway, this recipe is not going to get rave reviews. The apple roll-ups weren't challenging to make, just a little time consuming with cutting all of the apples.

The roll-ups tasted pretty good while they warm. When they cooled down they were just so crispy and hard no one in the family really cared for them. Sorry.

Recipe not provided for this one.

 They look so good.



Apples cut into small pieces.

Place the mixture in the wonton wrapper.

Wrap, I think probably some butter on top.  Bake

Looks Good :)

If you are interested in this type of recipe you could probably just look it up on Pinerest and give it a try.

~Michelle

Caramel Apple Cookie Bites

I like to try interesting recipes, that's my motto. I also like bite size desserts.  I thought I'd give this recipe a try.  First, the cookies are super delicious, at least according to my brother. Second, I realized at the end of the baking and decorating  that I should have put ground nuts on the bottom. You will see why as we go along.

Recipe from Taste of Home magazine; Halloween issue 2005

FILLING:
1/3 cup chopped unpeeled apple
1/3 cup evaporated milk
1/3 cup sugar
1/3 cup chopped walnuts

DOUGH:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour

TOPPING:
1 package (14 ounces) caramels
2/3 cup evaporated milk
1 cup finely chopped walnuts

In a small saucepan, combine filling ingredients.  Cook and stir over medium heat until thickened; set aside to cool.  In a mixing bowl, cream butter and sugars.  Add egg, vanilla and salt; beat well.  Add flour; mix well.

Shape dough into 1-inch balls.  Flatten and place 1/4 teaspoon filling in center of each.  Fold dough over filling and reshape into balls.  Place 1-inc apart on greased baking sheets.  Bake at 350F for 12-15 minutes or until lightly browned.  Remove to wire racks to cool.

In a saucepan over low heat, cook caramels and evaporated milk, stirring occasionally, until caramels are melted.  Insert a toothpick into each cookie and dip into caramel topping until completely coated.  Dip bottoms of cookies into nuts.  Place on wire racks to set.  Yield about 3 dozen. 

I got a little over 2 dozen.  We ate a couple of the cookies before they were frosted so I only had to make half of the topping mixture.

 I used a spoon to cover the cookies with the caramel topping.

 When I was adding the nuts to the cookies I thought oh how cute to sprinkle the nuts on the top of the cookies and did not dip the bottom in the nuts.  That caused them to STICK to the serving plate.  I had to use a spoon to get them off the plate.  You could not really use the toothpick to up the cookies because they were just too sticky.

 I learned my lesson.  The cookies tasted awesome, just a little messy.

I shall make them again and dip the bottoms in nuts.

~Michelle