Yummy Rice Krispie Treats

 recipe from Mini Baker (great recipe)
I have made many rice krispie treats in my baking history, but these taste so good and are so addicting.  I cut mine into bite sized pieces so my coworkers could just pop one into their mouths.  It turns out that the treats are so tasty that everyone just popped more that one.


Mini Baker cut her treats so beautifully.  I placed mine into the freezer for a bit to set the chocolate topping so when I was cutting the squares they crunched a bit and didn't slice as perfectly as I would have liked.
Also, next time I make these I'm not going to add the caramel on the top. Too sticky.  I stacked them for the picture and they just stuck to the wax paper. I put them into the freezer again so I could take them in the car and they wouldn't be so sticky when I got to work. They were pretty sticky anyway.

 The chocolate and Nutella layer was divine.  Nice and thick and it set up beautifully. That was a big hit here at the station.

 ~Michelle

Rice Cereal Treats to the Rescue

This weekend I need to bring a little treat to church for a gathering after my son's first reconciliation. I didn't want to make a huge batch of something because everyone was supposed to bring a treat. We were also having our neighbors over for a little visit. I whipped up a batch of rice cereal treats and divided them for both occasions.

I used a large ice cream scooper rubbed with butter to form balls then I gave them a little flatten job so they looked more like cookies. I used a piece of wax paper to flatten.

I melted some semi-sweet chocolate chips in the microwave with just a dash of vegetable oil and put the melted chocolate in a plastic baggie and drizzled it over the treats. Then I used some left over sprinkles from the cub scout cakes on the top.

They came out great. Easy, fun and delicious.

~Michelle